Some wild birds, such as ducks and geese, lay eggs that people eat because they taste good and are high in protein. But can you eat turkey eggs?
You might be surprised to learn that the answer is yes! Turkey eggs are edible and have a mild flavor similar to chicken eggs, but with less moisture.
Can You Eat Turkey Eggs ?. Answer Below :
No you should not. As it turns out, turkey eggs do look like chicken eggs, but that’s where their similarity ends.
In fact, you shouldn’t even try to eat them, because turkey eggs are poisonous.
They aren’t quite as toxic as those of a hen or another bird, but they contain enough avian histamines to make you sick if eaten raw or not fully cooked.
Unlike poultry, you also shouldn’t eat catfish roe and eel ovaries; these eggs contain high levels of rotenone, which can be fatal when ingested. So there are a few foods you probably didn’t know could harm you — and one that might just kill you!
Declining Turkey Population
According to a recent report from Slate, egg cartons these days are bursting with all sorts of colorful adjectives about what kind of eggs you’re buying.
But do those labels really mean anything, or are they just meaningless marketing hype? Is one egg brand better than another—or is it just an elaborate scam designed to separate you from your money?
Unfortunately, not all that glitters is gold (or maybe we should say all that browns is gold?). Sometimes you need a little knowledge and common sense to tell facts from fiction when it comes to food labels.
Also, Read – 4 Best Hunting Clothing Brands
Native Americans Respected Turkeys
Commercial turkey breeders don’t sell their male chicks to farmers and ranchers, who raise them for food. Instead, they destroy all but a few of these male babies by suffocation or electrocution so they won’t grow up to have sex with female turkeys and produce more chicks. (The ratio is 20 males per one female.)
This, in turn, helps control both their populations and a disease called trichomoniasis—or turkey X—which is transmitted sexually and has been increasing since 1998.
According to estimates from both industry organizations and animal welfare groups, about 70 percent of commercial turkeys now are infected with trichomoniasis; in 2009 over 1 million birds had to be destroyed because of it.
Also, Read – The truth about eating eggs
Conserving Turkey Populations
Although wild turkeys are present in every state, some states have more of them than others.
These birds live across most of North America, including Canada, with denser populations in northern regions.
Wild turkeys prefer to make their homes in forests and meadows; they live alongside rivers and ponds where they can find water and food.
They also have an affinity for roosting near human settlements where food is plentiful; turkey eggs are often a good choice for these urban birds.
But if you’ve spotted a bunch of wild turkeys outside your house or building, chances are you don’t want them to stop by every day—and you probably don’t want them moving into your attic either!
What Do Turkey Eggs Look Like?
Although they’re not edible, turkey eggs look similar to chicken eggs. Each brownish-gray egg is encased in a white, elliptical shell—with a little more room between shells than chicken eggs have.
But if you crack open a turkey egg, you’ll see it’s much larger than its poultry counterpart.
In fact, it’s about double (and some people say even triple) in size compared to that of a chicken egg. As far as incubation goes, turkeys take just 19 days to hatch from their shell.
Is It Ever Okay to Eat Turkey Eggs?
If you’re trying to raise turkeys for meat, you may have been surprised by a hen’s ability to lay eggs even after she’s begun molting. She will also continue laying until she is no longer fertile, around 25 weeks into her life.
However, a hen’s eggs will not hatch at these times; they need to be incubated in order to produce chicks. With that in mind, whether or not it is okay to eat turkey eggs depends on your goals
Conclusion about Can You Eat Turkey Eggs :
The reality is that turkey eggs are edible, but there’s no reason you should ever eat them. The flavor and texture of a freshly laid turkey egg are unappealing, to say the least.
Also, it might be fun to try something for once but eating an egg from a bird that does not lay eggs naturally is potentially dangerous for your health.
There’s no way to control what goes into a turkey during its lifetime and there could be toxins in those little yolks. Consider yourself warned—they taste awful!